Menu for the Week : February 27th- March 3rd, 2017
|Fresh fruit available upon request||Fresh fruit available upon request||Fresh fruit available upon request||Fresh fruit available upon request||Fresh fruit available upon request|
|Toasted whole grain waffles with syrup, fresh fruit, and organic milk
||Buttered and toasted brioche with berry jam, fresh fruit, and organic milk
||Housemade raisin granola with fresh fruit and organic milk
||Coconut flower banana bread muffins with fresh fruit and organic milk
||Whole grain cold cereal, fresh fruit, and organic milk
|Cheese tortellini with housemade healthy cauliflower alfredo served with baked natural chicken, roasted organic zucchini, fresh fruit, and organic milk|
Veg-Baked tofu and seasoned beans
DF-Macaroni with marinara sauce
Whole wheat flour tortillas with seasoned ground beef, whole kernal corn, fresh and local pico de gallo salsa, shredded cheddar cheese, served with a side of sour cream, and organic milk|
DF-Omit mozzarella and sour cream
|Chicken Teriyaki (soy sauce, fresh ginger, garlic, and a touch of brown sugar) steamed organic basmati rice, roasted broccolini, fresh fruit, and organic milk|
Veg-Teriyaki tofu and seasoned beans
|Baked cod (seasoned with fresh tarragon, olive oil, and dijon mustard) served with rice pilaf infused with kale puree, organic roasted yams, fresh fruit and organic milk|
Veg-Baked tofu and seasoned beans
|Turkey Sandwich Day!
Sliced whole roasted turkey breast, Tillamook cheddar slices, whole wheat bread, mayo, organic leaf lettuce, and sliced tomatoes, served with organic sliced potato wedges, and organic milk|
Veg-Cheese Sandwich Day!
DF-Omit cheddar slices
|Natural yogurt lightly sweetened with brown sugar and fresh cut fruit
||Orange zucchini bread served with organic milk
||Guacamole with whole wheat tortilla triangles and Tillamook cheese slices
||Freshly baked croissants with fresh fruit
||Roasted sunflower seeds, fresh fruit, and mozzarella string cheese
- GF- Gluten Free; DF- Dairy Free; EF- Egg Free; SF- Soy Free; Veg- Vegetarian Option
- Organic whole milk is served to infants and toddlers. Organic non-fat milk is served to pre-schoolers and kindergartners.
- Breakfast is served at 8:30am. Morning snack is available to early children when requested.
- Our sandwich bread is whole wheat and dairy free while the majority of our pasta is also whole wheat
- Our canned fruit is packed in its own juice not syrup
- This institution is an equal opportunity provider and employer.
Meals and Snacks
Our menu is a major component of the curriculum here at Fruit & Flower. We strive to introduce different cultures, eating styles, cuisines, ingredients, and flavors in a way that is fun and memorable. We believe good wholesome food, made right in our kitchen with abundant fresh fruits and vegetables, is essential to each child’s development. Whenever possible, we buy locally and maintain a group of suppliers and farms that work closely with us to ensure our meals provide optimal nutritional density and a low carbon footprint. We serve local organic milk (whole and nonfat) and do not serve or use nut products in any of our meals. We use all natural meat (no steroids or hormones) and provide abundant amounts of fresh fruits, vegetables and whole grains, with an emphasis on providing organic produce as much as possible. More than 90 percent of our meals and snacks are prepared from scratch in-house.
Fruit & Flower has eliminated all artificial coloring, chemical flavor enhancers and uses minimal amounts of natural sweeteners and kosher salt.
With so many varying appetites, likes and dislikes, it is sometimes challenging to choose menus. We do not expect children to like or desire every item offered to them. However, we do encourage children to taste what is offered since studies show most young children need frequent exposure before becoming accustomed to new foods, especially vegetables. Preschool and kindergarten children are served meals family style allowing them the opportunity to develop self-help skills.
We participate in the USDA’s Child and Adult Care Food Program (CACFP), which is similar to the National Lunch Program. We follow the guidelines for healthy meals and snacks as mandated by the CACFP to families.
Special Diet Requirements
Your child may have special dietary requirements due to allergies, food sensitivities or religious beliefs. Per USDA rules and regulations, allergy related meal substitutions require a doctor’s note. Once we have received the doctor’s note and your food exemption form, we will schedule an intake conference with our kitchen manager to ensure that dietary restrictions are appropriately communicated. Our staff is trained to use Epi pens in case of emergency and children with food allergies are closely monitored. If your child cannot fully participate in our food program, please fill out the appropriate forms at the front desk so that accommodations can be made.
Most of the time we are able to accommodate food allergies and sensitivities. If a meal contains meat, a vegetarian option is always provided if requested in advance with the proper form. If parents wish to provide food from home, lunches and snacks must be prepared in advance by parents so that they are “ready to serve” in the classroom (i.e. no heating or prep work required). We ask that parents remain sensitive to the food guidelines adopted by Fruit & Flower, and that no desserts or juices are provided in packed lunches. Parents who wish to provide their child with alternative milk sources (rice milk, almond milk, etc) must file the appropriate form at the front desk. Alternative milk sources may be stored in the classroom refrigerators. Unused milk must be discarded every Friday.
Special Events, Birthdays and Celebrations
Families enjoy celebrating birthdays here at Fruit & Flower and we want to ensure all children have a great time. We want each child to feel appreciated on his or her special day, so we work with each child and family to create a celebration that is age-appropriate and inclusive. We are happy to help you celebrate your child’s birthday in the classroom with special games, songs and craft projects. If you wish to schedule a birthday celebration, please speak with your Lead Teacher. No outside food is allowed, but parents may bring a favorite book, stickers, party hats, noisemakers or removable tattoos.